Campground · Fee




Located on the National Register of Historic Places, Camp Greentop is a perfect location for organized groups to hold large events, retreats, or conferences. The camp has space for 150 people to sleep on twin beds. There are 12 cabins that sleep 10 each, one lodge that sleeps 12, and three smaller cabins. Recent upgrades include a new swimming pool, renovated Dining and Recreation Halls, and upgraded electrical systems including new outlets and ceiling fans in each of the guest cabins.
From the managing agency.Official page
No. Camp Greentop charges $1500.00. 1 of its sites are reservable through recreation.gov.
Camp Greentop has 2 sites on record. 1 sites are reservable and 1 are first come.
From the east, follow US Route 15 to MD77. Drive about 6 miles. Turn right onto Foxville Deerfield Rd. At the fork, bear right onto Manahan Rd. At the intersection, turn right onto Park Central Rd. Camp Greentop is on the right. From the west, take MD 64 and turn onto MD77 East. Drive about 4 miles. Turn left onto Foxville Deerfield Rd. At the fork, bear right onto Manahan Rd. At the intersection, turn right onto Park Central Rd. Camp Greentop is on the right.
Summer (June-Aug) average temperature is between 61 and 81 degrees Fahrenheit. Fall (Sep-Nov) average temperature is between 45 and 64 degrees Fahrenheit. Fall foliage is at its peak in mid-October Winter (Dec-Feb) average temperature is between 24 and 41 degrees Fahrenheit. Winter snowfall is between 5-12" per month. Spring (March-May) average temperature is between 41 and 63 degrees Fahrenheit. Average precipitation is approximately 4 inches per month. (Source: usclimatedata.com)
Groups renting the facility are responsible for seeing that the camp is left in a clean and orderly condition, especially the kitchen. A complete check-in and check-out will be provided by rangers. Check-ins are scheduled between 3:00pm and 5:00pm. Check-outs are scheduled between 9:00 am and 12:00 noon. The Group Leader and Kitchen Supervisor shall meet with a Park Ranger at Check-out. The Park Ranger will inspect all areas for cleanliness, orderliness, and damages. The Group Leader and Kitchen Facility Supervisor shall not depart until the inspection and Check-out are completed. Alcohol is prohibited unless a permit is obtained in advance.
No other services within 50 mi on the record.
SourceSource data is agency published. Last synced September 18, 2026. Community reports and photos are submitted by travelers and are not verified by the agency.